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Bebek is a popular place to come for ice cream and this chain of ice creameries does Roman-style gelato and sorbets like no other. The über-rich flavour is achieved by using the best ingredients and following strict ice-cream making techniques. The tubs are only kept on display for three days, ensuring the freshest ice cream possible. The mastic flavour is a standout, but there are plenty of fruit, caramel and chocolate favours for the purists.
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