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Buy/gift a digital subscription Login to the Digital EditionSaucer-sized plates of perfectly grilled meatballs at Selim Usta’s shop arrive with a clatter onto the marble tabletops alongside a plate of piyaz – white beans and onion doused in vinegar. Sweet semolina irmik helva with pine kernels follows.



Issue 68, July 2025
Angora’s Mesmerising Beauty
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