- What’s On
Buy or gift a stand-alone digital subscription and get unlimited access to dozens of back issues for just £18.99 / $18.99 a year.
Print subscribers automatically receive FREE access to the digital archive.
Please register at www.exacteditions.com/digital/cornucopia with your subscriber account number or contact email@example.com
The playground of Turkey's gilded youth, Çeşme, and neighbouring Alaçatı, have managed to retain their azure beauty. They lie at the end of an isthmus due west of Izmir and have long been a popular holiday spot, particularly with windsurfers and kitesurfers. With a liking for slow food, Alaçatı hosted the Vanishing Tastes Festival in 2014 and 2015. Local specialities include a fish sauce made with mastic resin. Mastic is grown on the Greek island of Chios, opposite, and Berrin Torolsan writes about recent attempts to grow it on the mainland in Man, Myth and Mastic (Cornucopia 55).
The area has been settled since antiquity, when Çeşme was known as Lysos. The town took its place in Turkish history books in 1770 when the Ottoman navy, trapped in the harbour, was sunk by the Russians, though not before the Russian flagship went down, too. Çeşme's strategic position guarding Izmir Bay at the western edge of Anatolia has resulted in a fine castle fortified by the Genoese and Ottomans. Ilıca, to the west of Çeşme, has a good beach and is known for its thermal spas. To the north, the Karaburun Peninsula, which protects the Bay of Izmir, has a backbone of mountains that ensure it is a quieter place.
Cornucopia has joined forces with the digital publishing platform Exact Editions to offer individual and institutional subscribers unlimited access to a searchable archive of fascinating back issues and every newly published issue. This brand new resource is available cross-platform on web, iOS and Android and offers a comprehensive search function, allowing the title’s cultural content to be delved into at the touch of a button.
Digital Subscription: £18.99 / $18.99 (1 year)Subscribe now