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Tom Roueché reviews ‘Sacred Spaces: Turkish Mosques & Tombs’
In this new photographic monograph, Mary Cross asks us to consider the sacred spaces of Edirne, Bursa and Istanbul – the great mosques of the grand Ottoman cities. Peter Brown, Rollins Professor of History at Princeton, graces this elegant book with an introduction that situates Cross’s photography in the historical and spiritual context of the Ottoman period.
Drawing on the work of the astonishing Evliya Çelebi, Brown and Cross present the glorious mosques of the three imperial Ottoman cities afresh, challenging us to approach them on their own terms.
As Brown says, “Put briefly: in contrast to our own, largely vertical approach to the mosque, Sir Evliya insists that we also become Flatlanders. Indeed, for him, a successful visit to a mosque involved a permanent tension between two directions of sight – the one starkly upward, as thrilling as any view of the towering columns of a Gothic church; the other, a more gentle searching out of beauty on the ground. We need to enter into this double vision.”
Cross’s elegant photography is uniquely suited to capturing the atmosphere and mood of these sacred spaces. However, her work goes beyond the mosques to the complexes that surround these glorious buildings. Brown comments: “The visitor is encouraged to walk around, to look at the buildings of the complex, and the great mosque that rises above them, from as many viewing points as possible, each of them surprising and delicious to the eye.”
The masterful work of Sinan fills these pages. It is interesting to consider him in the context of his Western contemporary Palladio – indeed, “as a builder, he was a conscious rival to Michelangelo. He wished to build mosques as stupendous as Michelangelo’s newly built church of St Peter’s at Rome – and he succeeded.”
Brown and Cross throw down an intriguing gauntlet: it is precisely in their relationship to the sacred that these spaces must be considered. Faced with the domes of Sinan’s masterworks, “we are looking up into the world of God and His angels. For that reason, Evliya and his contemporaries dearly loved a light-filled mosque. Not for them a pious gloom. On the contrary, they liked a mosque where the light of day streamed in through sparkling windows (not blocked by the dark glow of stained glass, as in a Gothic cathedral) in such a way as to drive the angels out of their concealment. For here was the highest heaven, revealed in its full blaze of glory – a heaven of pure light, from which the veil of the pale sky had, for a moment, been withdrawn.”
Martyn Rix introduces a special issue devoted to Turkey’s horticultural heritage, from the splash of the urban window box to the splendour of a mountain hillside. Martyn Rix is the editor of Curtis’s Botanical Journal. His articles in Cornucopia Issues 29 and 31 explore the flora of the Taurus Mountains
SPECIAL OFFER: order three beautiful garden-themed issues, including this one, for only £60. List price £102
In its heyday the Istanbul tulip was the most fashionable of flowers. Turhan Baytop turns the pages of a priceless 1725 tulip album
The Seljuk sultans who fell in love with Alanya and tamed its wild hillsides in the thirteenth century left a legacy of walled gardens and verdant terraces that is only now being rediscovered. By Scott Redford with photographs by Sigurd Kranendonk and Astrid von Schell.
The truly intoxicating rhododendrons of northeast Turkey. The most famous victims to fall under its spell were Xenophon’s luckless men on their return from the Persian expedition. Text and photographs by Andrew Byfield.
Festooned with flowers, the brilliantly painted tiles of Rustem Pasha Mosque form a glazed garden of infinite variety. John Carswell discovers in them the hand of genius that gave birth to classical Iznik design. Photographs by Simon Upton
In Mürefte on the Sea of Marmara, village women still take to the fields each summer to collect just seven different herbs, with which they produce a ritual dish. If they eat it before the first thunderstorms, they believe, they will have immunity from illness for a whole year.
More cookery features
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