- What’s On
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For sheer sensual appeal, the peach has no rivals: its velvet skin and fragrant, juicy flesh are irresistable.
Dedicated to Venus by the Romans, no other fruit has so many symbolic and material associations with sensual beauty. Lovely soft pink flowers are followed by crimson velvetly fruit, soft and round, with a heavenly taste and aroma.
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Few travellers to Turkey enjoying the hedonistic delights of Mediterranean cruising venture east of Antalya, capital of Anatolia’s Turquoise Coast – intimidated perhaps by rumours of a wild hinterland that even Alexander the Great found hard to tame. But those who dare to leave the crowds behind will discover an awe-inspiring landscape of cliffs that drop sheer to the sea, epic castles and remote Byzantine retreats. Kate Clow and Jacqueline de Gier joined ten other guests and a lecturer for a twelve-day voyage of enlightenment aboard a traditional gulet
Geoffrey Lewis, acknowledged as the dean of Turkish studies in Britain and beyond, learned the language while serving in the RAF in Egypt. When he finally visited Turkey, he was smitten for good. By Andrew Mango. Portrait by Charles Hopkinson
For more than thirty years Terence Mitford and George Bean painstakingly identified and recorded the forgotten ancient sites of Turkey’s Aegean and southern shores. Their contribution to the preservation of the country’s archaeological heritage is incalculable, their guidebooks are legendary, yet the men themselves are unsung. Barnaby Rogerson, in this homage to his heroes, uncovers an extraordinary pair: a gentle giant and a man of steel
The dusty rooms of a crumbling Istanbul palazzo are a living museum of the plaster-caster’s art. Berrin Torolsan visits the heir to a fine tradition. Photographs by Fritz von der Schuelnburg
A new book on Vassilaki Kargopoulo: Photographer to His Majesty the Sultan. By Philip Mansel
William Morris and Mariano Fortuny familiarlised the West with the sumptuous floral designs of Ottoman textiles. But few are aware of the the bolder side of Turkish design
The intoxicating scent of attar of roses, the oil distilled from the petals of damask roses, has worked its magic on men and women for centuries. Martyn Rix traces the history of the damask rose from its roots in Neolithic times and travels to Isparta in southwest Anatolia to see how these precious petals yield up a liquid worth its weight in gold
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