- What’s On
Buy a stand-alone digital subscription and get unlimited access to dozens of back issues capturing the spirit of Turkey for just £18.99 / $18.99 a year.
Existing print subscribers should register now. Print subscribers automatically receive FREE access to the digital archive.
Please register at www.exacteditions.com/digital/cornucopia with your subscriber account number or contact firstname.lastname@example.org
This elegant book is a guide to the author’s favourite eating spots in Istanbul, with a lexicon of classic food, including full recipes, going through the day from breakfast to lunch and dinner, via snacks and tea. Chapters include the Meyhanetable (meze and fish), Lokanta, köfteci and kebabci (soups, meats and rice), family recipes, street food, and sweet things. Each chapter is mapped locating the places, and there are profiles of proprietors and chefs.
The photographs are by Akiko Ida and Pierre Javelle, illustrations by Zeina Abirached. The author Pomme Larmoyer is a food writer, editor and traveller.
Every issue of Cornucopia has a themed cookery feature by Berrin Torolsan, with traditional recipes
Cornucopia has joined forces with the digital publishing platform Exact Editions to offer individual and institutional subscribers unlimited access to a searchable archive of fascinating back issues and every newly published issue. This brand new resource is available cross-platform on web, iOS and Android and offers a comprehensive search function, allowing the title’s cultural content to be delved into at the touch of a button.
Digital Subscription: £18.99 / $18.99 (1 year)Subscribe now