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Buy a digital subscription Go to the Digital EditionA new burger joint seems to be popping up every week around the city with Istanbullus clearly going through an American-diner food craze, but this café has been serving patties between buns since 1977. They say it’s the ‘special’ sauce that has had locals hooked for nearly 40 years. A lengthy menu with something on it to satisfy a burger craving of any proportion.
For a quick meal of a more Turkish persuasion, Flamingo and Köşem Pide come recommended. Carnaval in nearby Moda is a proper American diner.
Issue 66, December 2023
Turkey’s Centenary Issue
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