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Buy/gift a digital subscription Login to the Digital EditionGreat food at this easygoing meyhane where loyal regulars mix with a yuppie crowd. Favourite meze include old-style çiroz with lots of dill, brain, lakerda (cured bonito) and aubergine with youghurt. Booking is recommended on weekends.
Issue 68, July 2025
Angora’s Mesmerising Beauty
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