- What’s On
Elixir of sovereigns, libation of the gods, secret of longevity, the timeless taste of yoghurt has the right cool, fresh tang for summer.
In the Anatolian highlands nomads still collect ant eggs, using them crushed as a yoghurt culture. Shepherds in the caucasus use a herb, while in the Taurus Mountains they curdle the goat’s milk with a fig branch.
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