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Asude

Kuzguncuk Mah., İcadiye Caddesi, Perihan Abla Sokak No. 4/A, Üsküdar, Istanbul

Daily 12.00–19.00

At this traditional eatery in Kuzguncuk, fill up on beans, nohut (chickpeas), bamya (baby okra) and very good karnıyarık (stuffed aubergine with mince) that melts in the mouth.

In Cornucopia 50, Berrin Torolsan gives her favourite recipes using a staple of Turkish cuisine, beans. In Cornucopia 34, she tackles okra. And in Cornucopia 10, you will find recipes using the ‘sultan of vegetables’, the aubergine.


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Issue 61, Summer 2020 The Road to Pergamon
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