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A selection of articles on culture, history, food and travel from the pages of Cornucopia. Subscribe now, to receive the next issue straight to your door!
The Kirghiz are a semi-nomadic Turki-speaking people from the old Turkistan borderlands of China, old Russia and Afghanistan. Stalin, in a spirit of divide et impera, drew the borders of Kyrgyzstan, as he did with the other Soviet Central Asian republics, right across the ethnic divides, scattering the Kirghiz between Kyrgyzstan, Tajikistan and Kazakhstan.
Not all Byzantium is buried: in addition to its twenty-odd surviving churches and sundry ruined palaces and fortifications, if you look around any grand imperial mosque, you will inevitably find columns, capitals and other marbles borrowed from its Byzantine predecessor. Robert Ousterhout investigates.
Shopping has superficial connotations, but to set off into this city on a shopping expedition is to explore its culture in the most profound and fruitful way. Elizabeth Meath Baker provides an overview.
Past capital of empires, and heir to an uninterrupted urban tradition that stretches back millennia, Istanbul is all the tourist posters claim. Andrew Finkel traces its history.
Charles Perry pays tribute to the diplomat and food historian Alan Davidson, an incurable romantic who changed the course of food history
Most fast food is heavy, greasy and bad for your health. Güllaç pancakes, by contrast, are beautiful organza-thin leaves, light as a feather and made from the simplest ingredients. What’s more, they keep for an age. Berrin Torolsan sees the best gullaç in the making
Brian Mathew pays tribute to the late Turhan Baytop, Turkey’s pre-eminent botanist
Hidden among the concrete blocks of Teşvikiye is a magnificent mansion riddled with mystery. Masquerading as a Venetian palazzo, Tozan House has disappearing passages, secret stairs and eccentricities it shares with its creator
As Bursa lay in ruins after the earthquake of 1855, the man the Sultan sent to rescue the city was Ahmed Vefik Pasha. A brilliant man of letters, champion of Ottoman causes and very undiplomatic diplomat, he was to leave an indelible mark on Turkish culture. David Barchard reinstates a wayward hero.
Levnî and the Surnâme, by Esin Atıl, gives a spirited and vivid pictorial narration, from the brush of arguably the greatest of all Ottoman miniaturists, of the last great Ottoman festival. This was held in Istanbul in 1720, with all the splendour and magnificence for which the empire was famed. Christine Thomson reviews the Koçbank publication.
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