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A selection of articles on culture, history, food and travel from the pages of Cornucopia. Subscribe now, to receive the next issue straight to your door!
During the Turkish quail-hunting season, man’s best friend is the sparrowhawk. Roger Upton describes how these redoubtable birds help to bring home the bacon
John Carswell introduces the mesmerising entries in this year’s Ancient and Modern Prize for original research
For more than two centuries the Ottomans were obsessed by the elegance of the tulip and grew over 3,000 varieties, each characterised by almond-shaped petals drawn out into an exaggerated taper.
With its hundreds of different shapes, pasta is today one of the most widely consumed and enjoyed of all the staples
The Sakip Sabanci Museum has just celebrated 600 years of diplomatic relations between Poland and Turkey. Jason Goodwin finds deep-rooted affinities between the two countries
They were stigmatised and despised, and eventually they were closed down. But what would Turkey be today without the Village Institutes, its bravest educational revolution, and the young people they empowered? Maureen Freely tells the moving story of the institutes, the subject of a new book and exhibition
From the towers of Tatary to the tombs of Scythian kings, from clifftop citadels to an underground castle, from Balaklava to the beaches of the Tsarist Riviera, Crimea is a land to fall in love with, waiting to be enjoyed, not destroyed
The boiling of a happy new year. Charles Perry continues his travels along the foodways and byways of Central Asia
Love him or loathe him, Fazil Say, the revolutionary young Turkish pianist and composer, is blowing up a storm on the concert platforms of Europe. Christian Tyler met a musician who is not afraid to live dangerously
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