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Archives

A selection of articles on culture, history, food and travel from the pages of Cornucopia. Subscribe now, to receive the next issue straight to your door!

  • Urns to yearn for

    From Issue 50

    Deep in the industrial outskirts of Istanbul, Griselda Warr enters an Aladdin’s cave of Anatolian treasures. Photographs by Fritz von der Schulenburg

  • A devilishly fine juicer

    From Issue 50

    John Carswell solves the mystery of the ‘lemon squeezer’ that wasn’t

  • Magic Movements

    From Issue 50

    AyşeDeniz Gökçin’s musical creations combine the rock-star appeal of Franz Liszt and the psychedelic/progressive brilliance of the band Pink Floyd. Tony Barrell found this prodigiously talented young pianist a force to be reckoned with. Photograph by Charles Hopkinson

  • Foundation of Learning

    From Issue 10

    Süleyman the Magnificent’s city within a city above the Golden Horn has come to house one of the world’s finest collections of books and ancient manuscripts.

  • Arif Mardin

    From Issue 11

    Where would American pop be, asks David Barchard, without Arif Mardin, who left his venerable Ottoman family for a mixing desk in the US?

  • The Yusupovs’ Hunting Lodge

    From Issue 49

    A romantic country house in the forested foothills of Ai Petri that became a wedding present a gift for the Tsar’s niece

  • Prince on Tour

    From Issue 49

    Philip Mansel on the future Edward VII’s Ottoman expedition

  • Palaces of Silk

    From Issue 49

    As the Sadberk Hanım Museum celebrates the art of embroidery, Min Hogg marvels at the motifs of palaces, fruit and flowers, sea and cityscape, wrought stitch by stitch, to adorn every Ottoman home

  • Parisian Panache

    From Issue 49

    The V&A’s Tim Stanley eyes up the Louvre’s astonishing new Islamic offering

  • Heavenly Berries

    From Issue 49

    Mulberries come in an array of hues: black, white, pink, purple; some enticingly sweet, others astringent and healing. As Berrin Torolsan can testify, having grown up with them in her Istanbul garden, all are adored – by man, mallard and pine marten alike. Here she traces the history of this lucious fruit

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