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‘Never swim before the first watermelon rind falls into the water,’ goes an old Istanbul saying. By the time they ripen, the sea will have reached just the right temperature for swimming.
Strawberries growing in the wild are gems of mouth-watering delight that bear little relation to the showy, insipid-tasting fruit on supermarket shelves. But there are still good garden strawberries to be found. Berrin Torolsan encourages us to seek out locally grown, seasonal fruit bursting with fragrance. Her simple recipes celebrate the best of berries
Though Turkish truffles resemble their more famous European cousins in appearance, their fragrance – mellow and delicately fruity – is far milder.
More cookery features
At London’s inaugural Wines of Turkey jamboree, Kevin Gould hears how the country’s winemakers are cultivating a taste for their distinctive products
Is this fantastic landscape about to become the new hotspot for wine-lovers? In Cornucopia 31 Kevin Gould heads for the oldest vineyards on earth to find out. Photographs by Frits Meyst
The bunch of Narince grapes Ali Riza Diren is holding in his Anatolian vineyard (illustrated in this vintage issue of Cornucopia) is the raw material of a well kept secret. Tokat’s is an ancient wine, and its production was revived by Ali Riza’s father, to the delight of ambassadors and the approval of a Sotheby’s connoisseur.
A Turkish-inspired garden on the Cambridge Fens. Two Turkish passions meet in John Drake’s beautiful garden: a love of symmetry and an abundance of wild flowers. Here the garden historian acknowledges his debt to the Turkish ideal of paradise on earth.
SPECIAL OFFER: order five beautiful garden-themed issues, including this one, for only £80. List price £122
When Ottoman sultans wanted to outshine European monarchs by the end of the sixteenth century they were choosing elaborate entertainments as their ammunition rather than solemn victory processions. In the second article in her series on East-West rivalry, Christine Thomson focuses on the Istanbul festivities of 1582, a spectacular street party lasting almost two months.
In the 1950s, a palely beautiful summerhouse on the Bosphorus made tbe perfect playground for the cream of café society. Now its luminous, airy rooms, emptied of fuss and colour, reveal their natural beauty. Patricia Daunt uncovers the colourful past of Ratip Efendi’s yali.
In 1928 David Talbot Rice, gentleman and scholar, and his new bride Tamara set off from Oxford to excavate the Great Palace of Byzantium. Tamara, an author of books on Seljuks and Scythians, talked to Anthony Bryer for this profile of the couple and their life together
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