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Buy a digital subscription Go to the Digital EditionA selection of articles on culture, history, food and travel from the pages of Cornucopia. Subscribe now, to receive the next issue straight to your door!
Barnaby Rogerson on the undying rivalry of Ogier Ghiselin de Busbecq and Melchior Lorck
John Carswell pays tribute to his friend Honor Frost, doyenne of underwater archaeology
The First Balkan War, a hundred years ago, is an obscure affair, overshadowed by the First World War that followed. But it ended the Ottoman Empire in Europe and came close to ending Turkey itself. It left almost half a million refugees and three times as many dead. David Barchard tells the story of a catastrophic conflict
Maggie Quigley-Pınar describes a book of photographs that evoke the spirit an almost-forgotten modern era: Istanbul in the 1970s
The best table grapes in Istanbul are the fragrant, delicate skinned çavuş from the northern Aegean island of Bozcaada, ancient Tenedos, and the sweet sultaniye grapes from around Izmir.
The Kier Collection was the life’s work of ther late Edmund de Unger, a hungarian émigré whose eye for islamic art was matched by his nose for a deal. By Thomas Roueché
Martyn Rix sidesteps the concrete condos of the Turkish Riviera to go searching for native flowers.
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The descendants of a grand Ottoman family have restored the lustre to one of the pearls of the Bosphorus. Patricia Daunt charts the fluctuating fortunes of the Ethem Pertev Yalı. Photographs by Fritz von der Schulenburg
You embarked in Paris or Vienna and alighted at Sirkeci station, an Oriental fantasy in the shadow of the Topkapı Palace. This was the train that brought Istanbul into the heart of modern Europe: the fabled Orient Express.
He was an Italian with a powerful affinity for the historic buildings of Ottoman Istanbul. But the architect Raimondo D’Aronco was destined to leave his own very stylish stamp on the city. Paolo Girardelli tells the story of a great European innovator
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