Buy or gift a stand-alone digital subscription and get unlimited access to dozens of back issues for just £18.99 / $18.99 a year.
Print subscribers automatically receive FREE access to the digital archive.
Please register at www.exacteditions.com/digital/cornucopia with your subscriber account number or contact subscriptions@cornucopia.net
A selection of articles on culture, history, food and travel from the pages of Cornucopia. Subscribe now, to receive the next issue straight to your door!
Maggie Quigley-Pınar describes a book of photographs that evoke the spirit an almost-forgotten modern era: Istanbul in the 1970s
The best table grapes in Istanbul are the fragrant, delicate skinned çavuş from the northern Aegean island of Bozcaada, ancient Tenedos, and the sweet sultaniye grapes from around Izmir.
The Kier Collection was the life’s work of ther late Edmund de Unger, a hungarian émigré whose eye for islamic art was matched by his nose for a deal. By Thomas Roueché
Martyn Rix sidesteps the concrete condos of the Turkish Riviera to go searching for native flowers.
SPECIAL OFFER: order five beautiful garden-themed issues, including this one, for only £80. List price £122
The descendants of a grand Ottoman family have restored the lustre to one of the pearls of the Bosphorus. Patricia Daunt charts the fluctuating fortunes of the Ethem Pertev Yalı. Photographs by Fritz von der Schulenburg
You embarked in Paris or Vienna and alighted at Sirkeci station, an Oriental fantasy in the shadow of the Topkapı Palace. This was the train that brought Istanbul into the heart of modern Europe: the fabled Orient Express.
He was an Italian with a powerful affinity for the historic buildings of Ottoman Istanbul. But the architect Raimondo D’Aronco was destined to leave his own very stylish stamp on the city. Paolo Girardelli tells the story of a great European innovator
‘Never swim before the first watermelon rind falls into the water,’ goes an old Istanbul saying. By the time they ripen, the sea will have reached just the right temperature for swimming.
Strawberries growing in the wild are gems of mouth-watering delight that bear little relation to the showy, insipid-tasting fruit on supermarket shelves. But there are still good garden strawberries to be found. Berrin Torolsan encourages us to seek out locally grown, seasonal fruit bursting with fragrance. Her simple recipes celebrate the best of berries
Though Turkish truffles resemble their more famous European cousins in appearance, their fragrance – mellow and delicately fruity – is far milder.
More cookery features
Cornucopia has joined forces with the digital publishing platform Exact Editions to offer individual and institutional subscribers unlimited access to a searchable archive of fascinating back issues and every newly published issue. This brand new resource is available cross-platform on web, iOS and Android and offers a comprehensive search function, allowing the title’s cultural content to be delved into at the touch of a button.
Digital Subscription: £18.99 / $18.99 (1 year)
Subscribe now
