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Buy/gift a digital subscription Login to the Digital EditionA relatively newly-opened chain of steakhouses with a curious name (günaydın means morning) that serves choice cuts of meat and standard side dishes. Casual, but more expensive than you would expect for dining in a parking lot.
In the same neighbourhood, Han is also great for meat and Yüzevler is a highly-recommended, inexpensive kebab restaurant.
Issue 68, July 2025
Angora’s Mesmerising Beauty
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