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Buy a digital subscription Go to the Digital EditionThe Balık Pazar’s (in the backstreets opposite the Galatasaray Lycée) venerable fish restaurant is a pleasant lunch spot by day and a lively meyhane by night.
The restaurant also owns a very good fish shop on nearby Duduodaları Sokak, which sells sun-dried çiroz (mackerel), grey mullet roe from Adana and a particularly tough, smelly, smoked and dried salmon – only for the brave.
Issue 66, December 2023
Turkey’s Centenary Issue
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