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Tasty and cheap, this low-key restaurant is perfect for a quick lunch of kuzu kokoreç (lamb’s intestines). Try to get seated upstairs, where the tables overlook Üsküdar’s harbour.
Contributions by Andrew Finkel, Harriet Rix, Tim Cornwell et al. Photographs by Monica Fritz, Brian McKee, Fritz von der Schulenburg
Issue 68, July 2025
Angora’s Mesmerising Beauty
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