- What’s On
Plaits and rings, coils and crescents – freshly baked çörek are the treats of high days and holy days.
The çörek is full of symbolism, and its association with religious festivals reflects earlier pagan customs. All sorts of buns, loaves and çörek are eaten at Sabantoy, the colourful June festival celebrated by the Altay, Çuvaş, Tatar and Başkurt peoples of Central Asia.
More cookery features
Heath W Lowry, in the first of a series of articles this issue, pays tribute to the city that gave the Ottoman state its first capital.
John Carswell on the city that married the courtly arts of Asia to the princely aspirations of Renaissance Europe. Photographs by Jürgen Frank
No day passes in Turkey when horses are not racing – and when it comes to prize money the country now leads the field. Donna Landry visits Karacabey, the national stud near Bursa, with the Ottoman historian Caroline Finkel and discovers an equestrian paradise
As Bursa lay in ruins after the earthquake of 1855, the man the Sultan sent to rescue the city was Ahmed Vefik Pasha. A brilliant man of letters, champion of Ottoman causes and very undiplomatic diplomat, he was to leave an indelible mark on Turkish culture. David Barchard reinstates a wayward hero.
Christian Tyler, author of Wild West China, The Taming of Xinjiang, assesses Ergun Çağatay’s extraordinary volume of photographs of the wider Turkic world