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The Bebek branch of this popular mantı (Turkish-style ravioli) restaurant chain, housed in a pavilion-style building, is particularly appealing for its marvellous Bosphorus views and cosy interior.
Don’t miss their house dish ‘Feraye’, in which the mantı are fried and topped with a tomato and garlic yoghurt sauce. A tasting plate for the mantı novice is also available.
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