- What’s On
The Bebek branch of this popular mantı (Turkish-style ravioli) restaurant chain, housed in a pavilion-style building, is particularly appealing for its marvellous Bosphorus views and cosy interior.
Don’t miss their house dish ‘Feraye’, in which the mantı are fried and topped with a tomato and garlic yoghurt sauce. A tasting plate for the mantı novice is also available.
Cornucopia has joined forces with the digital publishing platform Exact Editions to offer individual and institutional subscribers unlimited access to a searchable archive of fascinating back issues and every newly published issue. This brand new resource is available cross-platform on web, iOS and Android and offers a comprehensive search function, allowing the title’s cultural content to be delved into at the touch of a button.
Digital Subscription: £18.99 / $18.99 (1 year)Subscribe now