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Friendly service and a welcoming vibe at this popular café, with a menu that is long and varied: American, French, Italian and Turkish cuisines all make an appearance. Try the eggs benedict or a melt-in-the-mouth croissant from the bakery for breakfast, salmon tacos for lunch, a perfectly cooked steak for dinner and and a refreshing cocktail for that sunset drink.
If you feel like something more Turkish, Casita is recommended and Kantin is perfect for a take-awy lunch. Meanwhile, Lucca is great for a cocktail.
Issue 66, December 2023
Turkey’s Centenary Issue
The Prague Symphony Chamber Orchestra with Cihat Askin, violin. Directed by Emre Araci and produced by Ateş Orga
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