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Lokanta Maya

Kemankeş Caddesi No. 35A, Karaköy

Mon–Sat: 12.00–17.00 (lunch), 19.00–23.00 (dinner)

Tucked into the street behind the docks at Karaköy; next door to Karaköy Lokantası.

Aegean-inspired cuisine, with a lighter menu for lunch. The kitchen is run by Didem Şenol trained at New York’s French Culinary Institute and did her time at some of New York’s finest restaurants such as Le Cirque and Eleven Madison Avenue.

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Issue 59, June 2019 Behind Closed Doors
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