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Photo: Zuma
Pure elegance – both how the food is cooked and presented and in the surroundings. Inspired by the informal Japanese dining style izakaya (although the vibe is more New York cool), chef Vural Aydoğan prepares succulent sushi, perfectly grilled meats and the best black cod in the city. There is also a sake bar, lounge area and a terrace which boasts one hell of a view.
Miyako inside the Swissôtel also offers tasty Japanese cuisine. Banyan next door serves satisfying Thai and Indonesian.
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