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Along with salads, pickles are an important part of Turkish cookery throughout the year. They range from simple sweet and sour vegetable relishes marinaded in vinegar, or quick-brined side dishes of fish or cucumber, to serious vinegar-based preserves that last well into winter.
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Kámil Gök lived all his life in the village of Dereliköy, among people who neither sculpt nor paint. In 1972 he became an impulsive sculptor. As his work proliferated his neighbours turned against him…
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