There’s nothing grand about the Jerusalem artichoke. The plant thrives on benign neglect, and its gnarled tubers look humble enough. Do not be deceived: its flavour is a revelation – subtle, sweet and quite irresistible.
The knobbly tubers stay fresh and crisp, and even become sweeter, if they are left in the ground; after frost and snow, they really taste like apples. Nutritionally, the tuber has valuable properties: as a diuretic, it benefits the kidneys; it stimulates the milk of nursing mothers; and it is considered a potent aphrodisiac.
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