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Extract

Speechless in Samarkand

The most wondrous tiled dome, the biggest and best-ever food bazaar, the most handsome man in the world… Uzbekistan, as Min Hogg discovers, inspires a profusion of superlatives, even if she tangles with the transport. In Samarkand, Tamerlane’s fabled capital, she finds herself lost for words. Photographs by Min Hogg

The Silk Road, Samarkand, the River Oxus – what words to set the pulse racing. As we landed in Uzbekistan last March, the anticipation of unlocking their promise was exceedingly keen. There are five ‘stans’: Uzbek, Kazakh, Kyrgyz, Turkmen and Tajik, but until 1924, when Stalin sliced them up into separate republics, this huge land-mass sandwiched between Russia to the north and India, Iran and Afghanistan to the south, had been lumped together as Central Asia, part of the USSR. The carve-up could not be done on strictly ethnic principles because for 2,000 years conquerors from all points of the globe had marauded the area with their armies, depositing their peoples in passing, and, in the case of the Turks, their language too. Alexander the Great, Genghis Khan, Tamerlane and Stalin himself are just a few who attempted to govern this steppe and its unruly nomadic tribesmen.
The moment a traveller lands in Tashkent, the Uzbek capital, the melange of races becomes evident in the faces of its people: Mongols, Turks, Persians, Slavs and Orientals mingle in one nation, but with individual ethnicity shining through.

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Issue 33, 2005 Great Exhibitions
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Other Highlights from Cornucopia 33
  • Mezes: Starting from the top

    Old favourites and new attractions: Andrew Finkel samples Istanbul’s best meyhanes. Photographs by Simon Wheeler

  • Tribe and Tribulation

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  • Riddle of the Runes

    After years of delving deep into the origins of writing and language Kâzım Mirşan has put forward an astonishing claim: that at the root of it all is an ancient, proto-Turkish mother tongue. Genius or dreamer? Christian Tyler meets a man whose hypotheses threaten to turn the very history of man on its head.


  • One Thousand Years of Splendour

    A special report on the Royal Academy’s amazing ‘Turks’ exhibition


  • Walking the Taurus

    Kate Clow, creator of Turkey’s first official walking route, has done it again. Caroline Finkel joined her on the new St Paul Trail, which crosses southern Turkey’s giant Taurus range. The photographs in this stunning 14-page article are by Kate Clow with Terry Richardson

  • Simply Sensational

    The börek has an extensive place in Turkey’s culinary repertoire, and the choice of fillings is infinite. From cheese to spicy ground meat or suateéd meat cubes with nuts and raisins; from chicken or turkey to fish and lentils; from offal such as brain or tripe to vegetables – the list is almost endless.
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  • On Your Marques

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Buy the issue
Issue 33, 2005 Great Exhibitions
£12.00 / $15.27 / 493.73 TL
More Reading
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