Over the past decade Turkey’s wine industry has come of age. It is now more than ready to join the grown-ups of the wine-producing world. Kevin Gould and the Cornucopia team pick the best of a sparkling bunch. Photographs by Berrin Torolsan.
Ten years ago at a tasting of Turkish wines for Cornucopia I struggled to find even 10 wines that tasted like wine. Finding kind words to say about them was equally tricky. Times have changed: our tasting today has introduced us to some great wines, and many very good ones.
Cornucopia’s self-guided wine tours
She was born to be a New York society beauty, but the late Josephine Powell’s chosen world was that of the Anatolian Nomad. Five years after her death, her archive of photographs recording old Anatolia in all its glory will see the light of day in Istanbul
As Turkey and the Netherlands celebrate
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With a taste for adventure Indiana Jones would appreciate, the Dutch architectural historian Machiel Kiel has risked life and limb in his mission to expose the annihilation of Ottoman monuments in the Balkans. The art historian Holta Vrioni pays tribute to his work and exploits
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