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A casual but excellent fish restaurant that serves Northern Aegean cuisine à la Ayvalık and Izmir. Both the fish and mezes come highly recommended.
There’s also a branch on the Golden Horn (near the Kadir Has University).
Koço nearby is an Istanbul institution serving perfect meyhane fare, while Misina Balık is another quality fish restaurant on the Asian side.
Issue 68, July 2025
Angora’s Mesmerising Beauty
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