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Photos: Orhan Cem Çetin / Lokanta Maya website
Aegean-inspired cuisine, with a lighter menu for lunch. The kitchen is run by Didem Şenol trained at New York’s French Culinary Institute and did her time at some of New York’s finest restaurants such as Le Cirque and Eleven Madison Avenue.
Issue 68, July 2025
Angora’s Mesmerising Beauty
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