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Buy/gift a digital subscription Login to the Digital EditionA café-cum-bar in a beautiful refurbished 1960s building. The menu is a mixture of Turkish, Italian and American cuisines served breakfast through to dinner. The cocktails are standard but well-made – try the signature Bloody Mary or a refreshing vodka with raspberry puree. Popular after hours with the neighbourhood’s new clientele – young, hip and with deep pockets.



Issue 68, July 2025
Angora’s Mesmerising Beauty
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