- What’s On
A selection of articles on culture, history, food and travel from the pages of Cornucopia. Subscribe now, to receive the next issue straight to your door!
The bunch of Narince grapes Ali Riza Diren is holding in his Anatolian vineyard (illustrated in this vintage issue of Cornucopia) is the raw material of a well kept secret. Tokat’s is an ancient wine, and its production was revived by Ali Riza’s father, to the delight of ambassadors and the approval of a Sotheby’s connoisseur.
A Turkish-inspired garden on the Cambridge Fens. Two Turkish passions meet in John Drake’s beautiful garden: a love of symmetry and an abundance of wild flowers. Here the garden historian acknowledges his debt to the Turkish ideal of paradise on earth.
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When Ottoman sultans wanted to outshine European monarchs by the end of the sixteenth century they were choosing elaborate entertainments as their ammunition rather than solemn victory processions. In the second article in her series on East-West rivalry, Christine Thomson focuses on the Istanbul festivities of 1582, a spectacular street party lasting almost two months.
In the 1950s, a palely beautiful summerhouse on the Bosphorus made tbe perfect playground for the cream of café society. Now its luminous, airy rooms, emptied of fuss and colour, reveal their natural beauty. Patricia Daunt uncovers the colourful past of Ratip Efendi’s yali.
The Kibrisli Yali is one of the largest old summerhouses to survive on the Bosphorus. Its rambling architecture mirrors the fluctuating fortumes of the statesman who gave the house its name, and his colourful heirs. By Patricia Daunt with photographs by Jerome Darblay and Simon Upton.
Its Temple of Artemis, magnificent Theatre and Library of Celsus made Roman Ephesus a wonder of the ancient world. But the real marvels of the city are the private properties of its wealthy citizens. Thomas Roueché steps inside a block of astonishing apartments. Photographs by Jean Marie del Moral
An antiquarian’s deliciously distressed house in the Aegean was Berrin Torolsan’s first inspiration for the text of a new book on Turkish interiors. In this extract from At Home in Turkey, with photographs by Solvi dos Santos, she is captivated by a low-key restoration.
By 1856 photography was no longer new, but recent developments had made it vastly cheaper, faster and more reliable. In 1850 Frederick Scott Archer had developed the wet collodion process, in which a glass plate is coated with a light-sensitive chemical solution, exposed while still moist, then developed in a darkroom. Inexpensive prints could then be made from the glass negative, and the quality of the images was high. Cameras could now be used in the field.
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