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The remarkable photography of Zafer Baran emerged from a hard-edged education in a Bauhaus atmosphere. But Baran’s powers of observation were to lead him into a world of pure colour, moods and associations into which the viewer is irresistibly drawn
The photographic artist Zafer Baran and his wife and collaborator, Barbara (the daughter of Polish exiles), met when they were both studying at Goldsmiths College in London. They started working together almost immediately and continue to do so in what seems to be a perfect partnership.
Barbara’s black and white figurative prints, superficially simple, are evocative, sometimes suggesting a story: a door ajar, a staircase, an interior landscape. Zafer’s brilliantly coloured, luminous works are pure abstraction, but resonate in the eye or mind of the viewer; he is happy for us to bring in our figurative notions of landscape, seascape or what we will.
Go to www.zb-baran.co.uk for more of Barbara and Zafer Baran’s work
Arlette Mellaart recalls her life in her parents’ yalı in Kanlıca, the hauntingly beautiful Safvet Pasha Yalı, with photographs from her album. The house burnt down in 1976, taking with it her husband James Mellaart’s drawing and photographs
The Crimean Church in Istanbul: a monument to Victorian Gothic. By Geofrey Tyack. Photographs by Kerem Uzel
In 1960 Maureen Freely’s family packed up all they possessed, waved goodbye to Princeton, New Jersey, and stepped out into the unknown. She had no idea why. Their destination was to her merely a name on a map: Istanbul. It was to become the place she still thinks of as home. Her father, John Freely, would write the classic guidebook ‘Strolling Through Istanbul’. More than forty years later, Maureen looks back on a golden childhood of parties, laughter and, above all, adventure
Chinese blue and white has had an unparalleled influence on taste in East and West for more than six centuries. Every self-respecting Islamic court had its collection of this precious porcelain, but the Topkapı Palace amassed one of the richest in the world.
They are a dedicated breed, but not all orchid hunters share the same agenda. Some are driven to record in minute detail the glory of Turkey’s orchid species – all 148 of them. Some are more interested in eating them. The botanist Andrew Byfield joins the quest.
Georgia’s 9,000-year love affair with the grape has produced many a spectacular wine. Here Kevin Gould continues his series on the wines of Turkey and the former dominions of the Ottoman Empire with a visit to the country that boasts 500 grape varieties. By Kevin Gould with photographs by Jason Lowe
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