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The secret of the Hill Cocktail

Now that was a party. The Freelys and Cornucopia celebrated the launch Stamboul Ghosts with a time-bomb of a cocktail…

By Maureen Freely | December 7, 2018


They were serious romantics, the adults who brought me up. They came to Robert College in the decades after the Second World War not just to teach, but to explore Istanbul, forgotten by the world in those days, and to them a revelation. They took us children with them on...
Posted in Books, Culinary Arts

Casting an expert eye on the Yedikule bostans

Archaeobotany workshop with Dr Chantel White

By Victoria Khroundina | August 17, 2013


Cornucopia’s editor John Scott gave his keen observations of last Wednesday’s archaeobotany workshop at Yedikule bostans (gardens) with Dr Chantel White in yesterday’s blog. Today I will take you through Chantel’s own observations. The area of the Yedikule gardens marked on a map of Istanbul A bit of background: the...
Posted in Culinary Arts, History, News, Talks and Lectures

Heartbreak bostan

The ongoing destruction of Istanbul's cultural heritage

By John Scott | July 8, 2013


YEDİKULE YEDİKULE YEDİKULE!  Before reading this, fling open your window, fill your lungs with air and bellow 'Yedikule!' three times very fast. For anyone in earshot who ever called Istanbul home, it will bring a tear to the eye. Now sit down and brace yourself. This is yet another sad...
Posted in Architecture, Culinary Arts, History, News, Gezi Protests, Travel
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