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An enticing selection of recipes from renowned cooks and researchers

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Flavours of Istanbul
By Ozge Samanci and Sharon Croxford

Medya+ik Istanbul

£19.50 + £7 p&p
US$39 + p&p
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A King's Confectioner in the Orient:: Friedrich Unger, Court Confectioner to King Otto I of Greece
Researched and edited by Priscilla Mary Isin

£95 plus £4.69 p&p
US$190 plus p&p

Currently not available from Cornucopia


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Flavours of Byzantium
By Andrew Dalby

£ 25 plus £5.25 p&p
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Sufi Cuisine
By Nevin Halici
With foreword by Claudia Roden

£14.95 + £5.95 p&p
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Loving and Cooking with Reckless Abandon
By Kevin Gould £16.99
Hardback edition only
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£14.99 + £5.60 p&p
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Turkish Cookery
Edited by Sally Mustoe
Introduction by Raphaela Lewis
£25

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Wines of Lebanon
By Michael Karam with photographs by Norbet Schiller

£25 + £14 p&p
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A Soup for the Qan
Introduction, translation, commentary and Chinese text.
By PD Buell, E N Anderson
Appendix by Charles Perry

£150.00 + £14 p&p
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A Baghdad Cookery Book: The Book of Dishes Kitab al-Tabikh
Newly translated by Charles Perry

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About Kevin Gould

Turkish Wines
Articles by Kevin Gould
in Cornucopia

Issue 24 £8/US$16
Issue 25 £10/US$20
Issue 27 £8/US$16
Issue 31£16/US$32
Issue 33£10/US$20


About Charles Perry

Off the Eaten Track
A series of culinary articles
by Charles Perry in Cornucopia

Issue 28 £10/US$20
Issue 29 £10/US$20
Issue 30 £7/US$14
Issue 31 £14/US$28

Cookery in Cornucopia
Every issue of Cornucopia features Berrin Torolsan's
thoroughly researched cookery history and recipes accompanied by her exquisite photographs.

Browse back issues

Recipe listing


Each issue of Cornucopia features a tantalising cookery story by Berrin Torolsan exploring Turkey's culinary history
Here is a selection of articles from back issues still available post-free worldwide.
For a complete recipe index, visit the
cookery index. For online ideas for today, see the menus page
 

Cornucopia 22
Meatball Wizard
Cooking kofte p104

Price £8 /
US$16

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Cornucopia 23
Perfect Peach
Feasting on peaches p89

Price £10 /
US$120

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Cornucopia 21
Green & Green
Cooking with spinach and purslane, p96

Price £8 /
US$16

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Cornucopia 26
The Milky Way

Creamy muhallebi puddings, p100

Price £8 /
US$16

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Cornucopia 18
A Vine Romance

Cooking with vine leaves p100

Price £8 /
US$16

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Cornucopia 25
Mellow Fruitfulness

Chestnut recipes p102

Price £10 /
US$20

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