Flavours of Istanbul
By Ozge Samanci and Sharon Croxford

Medya+ik Istanbul

£19.50 + p&p
US$31.20 + p&p
Post-free to subscribers

Sufi Cuisine
By Nevin Halici
With foreword by Claudia Roden

£14.95 + p&p
US$24 + p&p
Post-free to subscribers

Loving and Cooking with Reckless Abandon
By Kevin Gould £16.99
Hardback edition only

Special Offer Price
£14.99 + p&p
US$24+ p&p
Post-free to subscribers

Flavours of Byzantium
By Andrew Dalby

£25 plus p&p
US$40 plus p&p
Post-free to subscribers

Wines of Lebanon
By Michael Karam with photographs by Norbet Schiller

£25 + p&p
US$40 + p&p
Post-free to subscribers

Turkish Cookery
Edited by Sally Mustoe
Introduction by Raphaela Lewis
£25

Special Offer Price
£22.99 + p&p
US$36.80 + p&p
Post-free to subscribers

A Baghdad Cookery Book: Kitab al-Tabikh
Newly translated by
Charles Perry

£10+ p&p
US$16 + p&p
Post-free to subscribers

A Soup for the Qan
Introduction, translation, commentary and Chinese text.
By PD Buell, E N Anderson
Appendix by Charles Perry.
£150.00 + p&p
US$240 + p&p
Post-free to subscribers

A King's Confectioner in the Orient:: Friedrich Unger, Court Confectioner to King Otto I of Greece
Researched and edited by Priscilla Mary Isin

£95 plus £4.69 p&p
US$190 plus p&p
 

SPECIAL ORDER

SPECIAL ORDER

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Each issue of Cornucopia features a tantalising cookery story by Berrin Torolsan exploring Turkey's culinary history
Here is a selection of articles from back issues still available post-free worldwide.
For a complete recipe index, visit the cookery index. For online ideas for today, see the menus page
 

Cornucopia 18
A Vine Romance
Cooking with vine leaves p100

Price £8 / US$12.80
 

Cornucopia 21
Green & Green
Cooking with spinach and purslane, p96

Price £8 / US$12.80
 

Cornucopia 22
Meatball Wizard
Cooking kofte
p104

Price £8 / US$12.80
 

Cornucopia 23
Perfect Peach
Feasting on peaches
p89

Price £10 / US$16
 

Cornucopia 25
Mellow Fruitfulness
Chestnut recipes
p102

Price £10 / US$16
 

Cornucopia 26
The Milky Way
Creamy muhallebi puddings, p100

Price £8 / US$12.80
 

Turkish Wines by Kevin Gould in Cornucopia
 

Gallipoli wines Cornucopia 24

The wines of Georgia Cornucopia 25

La Cave Istanbul Cornucopia 27

Vintage Cappadocia Cornucopia 31

Turkey's independent wine makers Cornucopia 33

Lebanon's Chateau Musa Cornucopia 35

Corvus winery Bozcaada Cornucopia 41

PLUS Raki Cornucopia 38 and Cornucopia 28

Off the Eaten Track
Culinary articles by
Charles Perry in Cornucopia

Medieval Arab Cookery
Cornucopia 28

Chekchek noodle sweets
Cornucopia 29

A tribute to Alan Davidson
Cornucopia 30

Central Asian spring equinox,
Off the eaten track
Cornucopia 31

Black Sea specialities
Cornucopia 42