The magazine for Connoisseurs

The magazine for Turkish culture,

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Food & Wine
An enticing selection of recipes from renowned cooks and food researchers

Flavours of Istanbul
By Ozge Samanci
and Sharon Croxford

Medya+ik Istanbul

£19.50
US$31.20
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SufiCuisineNevinHalici

Sufi Cuisine
By Nevin Halici
With foreword
by Claudia Roden


£14.95
US$24
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Istanbul: Contemporary Cuisine
By Lale Apa and
Hande Bozdogan
 

£19.99
US$32
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French and Turkish editions also available

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Loving and Cooking with Reckless Abandon
By Kevin Gould £16.99
Hardback edition only


Special Offer Price
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US$24
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MichaelKaramLebaneseWine

Wines of Lebanon
By Michael Karam with photographs by Norbet Schiller

£25 + p&p
US$40 + p&p
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Turkish Cookery
Edited by Sally Mustoe
Introduction by Raphaela Lewis
£25

Special Offer Price
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Flavours of Byzantium
By Andrew Dalby

£25 plus p&p
US$40 plus p&p
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A Baghdad Cookery Book:
Kitab al-Tabikh
Newly translated by
Charles Perry

£10+ p&p
US$16 + p&p
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MiddleEastConfectionery

A King's Confectioner in the Orient:: Friedrich Unger, Court Confectioner to King Otto I of Greece
Researched and edited by Priscilla Mary Isin

£95 plus £4.69 p&p
US$190 plus p&p

 

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A Soup for the Qan
Introduction, translation, commentary and Chinese text.
By PD Buell, E N Anderson
Appendix by Charles Perry.
£150.00 + p&p
US$240 + p&p
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International Menus for the Globetrotter
By Dolores Freely

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Books and magazines are post-free to Cornucopia subscribers
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Browse books

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Vineleaves


Cornucopia 18
A Vine Romance

Cooking with vine leaves p100

Price £8 /
US$12.80
 

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Cornucopia 21
Green & Green

Cooking with spinach and purslane, p96

Price £8 /
US$12.80
 

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Cornucopia 22
Meatball Wizard

Cooking kofte
p104

Price £8 /
US$12.80
 

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Cornucopia 23
Perfect Peach

Feasting on peaches
p89

Price £10 /
US$16
 

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Cornucopia 25
Mellow Fruitfulness

Chestnut recipes
p102

Price £10 /
US$16
 

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Cornucopia 26
The Milky Way

Creamy muhallebi puddings, p100

Price £8 /
US$12.80
 

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Turkish Wines
by Kevin Gould in Cornucopia
 

Gallipoli wines Cornucopia 24

The wines of Georgia
Cornucopia 25

La Cave Istanbul
Cornucopia 27

Vintage Cappadocia
Cornucopia 31

Turkey's independent wine makers
Cornucopia 33


Lebanon's Chateau Musa Cornucopia 35

Corvus winery Bozcaada Cornucopia 41

 

PLUS Raki Cornucopia 38 and Cornucopia 28

 

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Off the Eaten Track

Culinary articles by
Charles Perry in Cornucopia

Medieval Arab Cookery
Cornucopia 28

Chekchek noodle sweets
Cornucopia 29

A tribute to Alan Davidson
Cornucopia 30


Central Asian spring equinox,

Off the eaten track
Cornucopia 31

Black Sea specialities
Cornucopia 42

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Recipe index
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Where to eat  in Istanbul
Readers' survey
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