Flavours of Istanbul
By Ozge Samanci
and Sharon Croxford
Medya+ik Istanbul

£19.50 US$31.20

Sufi Cuisine
By Nevin Halici
With foreword
by Claudia Roden
£14.95 US$24

Istanbul: Contemporary Cuisine
By Lale Apa and
Hande Bozdogan
£19.99 US$32

French and Turkish editions also available

The Sweetest Book: Lokum
By Izzeddin Çalıslar

Illustrations by Selçuk Demirel

Photos by Ahmet Agaoglu

£9.95 US$18

Wines of Lebanon
By Michael Karam with photographs by Norbet Schiller
£25 US$40

Turkish Cookery
Edited by Sally Mustoe, £25
Introduction by Raphaela Lewis
Special Offer Price
£22.99 US$36.80

Loving and Cooking with Reckless Abandon
By Kevin Gould
Hardback edition only

£16.99 US$27.20

Flavours of Byzantium
By Andrew Dalby

£25 US$40

A King's Confectioner in the Orient:: Friedrich Unger, Court Confectioner to King Otto I of Greece
Researched and edited by Priscilla Mary Isin
£95 US$190

A Soup for the Qan
Introduction, translation, commentary and Chinese text.
By PD Buell, E N Anderson
Appendix by Charles Perry.

£150.00 US$240

A Baghdad Cookery Book:
Kitab al-Tabikh
Translated by
Charles Perry
£10 US$16

International Menus for the Globetrotter
By Dolores Freely
£10.50 US$17
 

SPECIAL ORDER

SPECIAL ORDER

Setting Similar Tables
Around the Same Sea
Edited by Guzin Yalin
Published by the Conservatory of Mediterranean Cuisines

Paperback £28.50 US$45.60

Cornucopia 18
A Vine Romance
Cooking with vine leaves p100

Price £10 / US$18
 

Cornucopia 21
Green & Green
Cooking with spinach and purslane, p96

Price £10 / US$18
 

Cornucopia 22
Meatball Wizard
Cooking kofte
p104

Price £10 / US$18
 

Cornucopia 23
Perfect Peach
Feasting on peaches
p89

Price £10 / US$18
 

Cornucopia 25
Mellow Fruitfulness
Chestnut recipes
p102

Price £10 / US$18
 

Cornucopia 26
The Milky Way
Creamy muhallebi puddings, p100

Price £10 / US$18
 

Turkish Wines by Kevin Gould in Cornucopia
 

Gallipoli Wines Cornucopia 24

The Wines of Georgia Cornucopia 25

La Cave Istanbul Cornucopia 27

Vintage Cappadocia Cornucopia 31

Turkey's Independent Winemakers Cornucopia 33

Lebanon's Chateau Musa Cornucopia 35

Corvus Winery Bozcaada Cornucopia 41

PLUS Raki Cornucopia 38 and Cornucopia 28

Off the Eaten Track
Culinary articles by
Charles Perry in Cornucopia

Medieval Arab Cookery
Cornucopia 28

Chekchek noodle sweets
Cornucopia 29

A tribute to Alan Davidson
Cornucopia 30

Central Asian spring equinox,
Off the eaten track
Cornucopia 31

Black Sea specialities
Cornucopia 42

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