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CORNUCOPIA
Issue 3, 1993, £28 (US$56)
 
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Volume 1
1 2 3 4 5 6

Volume 2
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7 8 9 10 11 12

Volume 3
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13 14 15 16 17 18

Volume 4
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19 20 21 22 23 24

Volume 5
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25 26 27 28 29 30 31

Special Istanbul Edition 32

Volume 6
33 34 35 36 37

CORNUCOPIA HIGHLIGHTS #3

The Mocan Yali I I The Hoaxing of Pierre Loti I I Black Sea Travels I I Turkey's moths I I Anatolian Flowers I I Mimar Sinan

 

CORNUCOPIA 3 COVER STORY: BOSPHORUS YALIS

 

Cover Story

The Pink House

The story of
the Mocan Yali in Kuzguncuk

By Andrew Finkel

Photographs
by David George

The Mocan Yali is relatively old, decidedly large and incontrovertibly pink. Sultans stayed in it, Liszt played in it, and whenever it finds its new owner, it will become the last of the grand Istanbul waterfront houses to be parted forever from the family it was built for.

 

Post script: the Mocan Yali was purchased by the Toprak family shortly after this article was published. The interior of the house was gutted and only the facade remains. The images published in this article are a unique historical record of a centuries-old house and were taken by David George for Cornucopia. For reproduction rights, please contact the editor

Other full-length feature articles on the yalis and houses of the Bosphorus:

Cornucopia 7:
Çuruksulu (Muharrem Nuri Birgi) Yali
Cornucopia 8:
Kibrisli Yali, Anadolu Hisari
 
Cornucopia 10:
Hekimbasi Yali, Kanlica
 
Cornucopia 17:
Zeki Pasha Yali, Rumelihisari
 
Part II of Patricia Daunt's two-part Palaces of Diplomacy focuses on the summer embassies on the Bosphorus: Cornucopia 6:

 

CORNUCOPIA 3: PROFILE

 

The Cruel Hoaxing of Pierre Loti

By Ömer Koç

The French novelist Pierre Loti caused a stir in the 1930s when he championed the cause of Turkish women. But just who were the three veiled women who gave him his information? Ömer Koç reports on an infamous literary deception.

 

 

 

 

CORNUCOPIA 3: TURKISH TRAVEL

 

Of Mountains and Monasteries:
a short journey in Turkey'ss Black Sea Mountain

By Jeremy James

Photographs by Tülin Dizdaroglu and Bünyat Dinç.

 

The Golden Fleece, Trebizond, Sumela... Jeremy James's itinerary in Turkey's dramatic Black Sea Mountains promised a string of ancient wonders. The past left him chilled and saddened, but high above the sea, where the mountains rise out of the water like monsters' backs, he found a land as grand as it is remote.

Related articles:
Cornucopia 12 is devoted to the Black Sea, with articles on the Coruh Valley, Camlihemsin, Trabzon during World War II, and the Georgian communities of Sapanca.
Cornucopia 28 returns to the Kackar Mountains and the Caucasus.

 

CORNUCOPIA 3: WILD LIFE

 

The Night Hawks

Turkey's moths

Text and photographs by Paul Harcourt Davies

Paul Harcourt Davies has nocturnal encounters with the magnificent flying machines of the insect world.

 

 

 

 

CORNUCOPIA 3: OTTOMAN MOSQUES

 

Sinan: Architect of a Forgotten Renaissance

By Brian Sewell

Photographs
by Ara Güler

He was the most prolific architect of all time and his legacy endures in the great mosques created for Süleyman the Magnificent. Yet, as Brian Sewell discovers, this contemporary of Michelangelo is barely known to the West.

 

 

CORNUCOPIA 3: TURKEY'S WILD FLOWERS

 

Where Have All the Flowers Gone

Text and photographs by Andrew Byfield

 

Exquisite bulbs, once uprooted in their millions, may be saved by a scheme to satisfy both gardeners and conservationists. Botanist Andrew Byfield reports in the first in an occasional series of articles on Turkey's flora

 

 

 

 

CORNUCOPIA 3: TURKISH COOKERY

 

Winter's Harvest

Nut feast

Text and photographs
by Berrin Torolsan

 

Capsules of concentrated energy, nuts are healthful as well as delicious. From chestnuts to walnuts, from pistachios to pine kernels, they are a mainstay of Turkey's celebrated cuisine. Berrin Torolsan unearths some splendid traditional nut recipes including:
Keskul / Almond milk pudding
Badem Ezmesi / Marzipan
Kestaneli Dolma / Cabbage leaves stuffed with chestnut
Tarator / Hazelnut sauce
Iç Pilav / Rice with pine kernels
Pistachio ice cream
Incir Tatlisi / Dried figs with walnut

Related articles:

A feast of chestnuts: Cornucopia 25

Book reviews in Cornucopia 3

David Tonge reviews Asil Nadir and the Rise of Polly Peck, by David Barchard Buy from Amazon

JM Rogers selects art books from Istanbul's Sahaflar book market. Email special requests for books published in Turkey. Cornucopia Magazine may be able to help.

David Barchard review Alan Palmer's The Decline and Fall of the Ottoman Empire Buy from Amazon

Short features in Cornucopia 3

A Quiet Vision: the pastels of Liotard

Noah's Ark: Richard Dorment on the Istanbul Biennial

Capital watershed: John Murray Brown on Istanbul's looming water supply crisis

A head start with henna: Hafize Nireb on how to take advantage of nature's best conditioner and colorant

A handle on the cups: Turkish offshore racing, by Natasha Curry, with photographs by Gilles Guitard

Cruising into trouble: on the Black Sea Anthony Bryer found confusion in every port

Bagging the best: Penny Oakley picks the cream of carpets and textiles

Sheer revelation: skiing in Turkey

Restaurant reviews: The Gravy Train, by Christopher Ryan, including Club 29, Kuruçesme Divan, the Marmara and the Tugra Restaurants

Memories of Old Mostar, by Marian Wenzel

 

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