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- CORNUCOPIA
- Issue 17, 1999, £10 (US$20.00)
ADD TO BASKETVolume 1
1 2 3 4 56
Volume
2
special volume offer
7 8 9 10 11 12
Volume 3
special volume offer
13 14 15 16 17 18
Volume
4
special volume offer
19 20 21 22 23 24
Volume 5
special volume offer
25 26 27 28 29 30 31
Special Istanbul Edition32
Volume 6
33 34 35 36 37
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HIGHLIGHTS OF CORNUCOPIA ISSUE 17: THE REPUBLIC ISSUE |
THE
REPUBLIC Celebrating
Turkey's
75th Birthday A vivid illustrated history of the Turkish republic from the 1920s to today Articles by Norman Stone,
David Barchard
etal The republic in pictures with 40 pages of photographs by Ara Güler and John Brunton | 
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| It was the century of Turkey's birth, of unprecedented peace and hard-won prosperity. In just 75years, Turkey has come a long way. At the end ofthe First World War, her defeated and
crumbling empire possessed few towns or industries and was surrounded by neighbours hungry for her lands. | |
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TRAVEL:WALKING IN TURKEY'S LAKE DISTRICT
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SILENCE OF
THE
LAMMERGEIERS Thetowering peaks and rolling foothills of Turkey's LakeDistrict simplytake one's breath away.
Text by Kate Clow Photographs by Kate Clow and Terry Richardson | 
| Egirdir, at theheart of Anatolia's majestic Lake District andthe midpoint of atriangle of mountains, is great trekking country. In winterintrepidwalkers share the snowy silence of the
Davras, GelincikandDedegül peaks with wheeling lammergeiers, or lamb-vultures. Insummerthese towering limestone massifs, home to migrant herds of goatsand sheep, area refuge from the heat of the
coastal plain. For thetrekker, each peak has itsown appeal. | |
YALIS OF THE BOSPHORUS
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THE GREAT YALI
OF ZEKI PASHA By Patricia Daunt Photographs:
Jean Marie delMoral | 
| Built asa glittering prize, then closed through warand exile, this flamboyantsurvivor is one of the last of the great
waterfrontmansions of theBosphorus. | |
TURKISHCOOKERY
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THE FAMILY
BRASSICA The Cabbage and the
Cauliflower Text and photographs by Berrin Torolsan | 
| The cabbage and the cauliflower are the Old World's culinary warriors, arming high tables and low with essential vitamins and minerals. They also deserve a medal for sheer
versatility. Berrin Torolsan introduces a deliciously fortifying feast. Recipes include stuffed cabbage leaves,
cabbage leaves stuffed with chestnuts, kapuska, cabbage pickle and red cabbage salad; and cauliflower fritters, cauliflower salad, and cauliflower and broccoli au gratin. | |
PROFILE
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HEADHUNTING By DerinTürkömer | 
| The memoirs of Frederick Courtney Selous, naturalist,explorer and probably the greatest of all the African hunters of the nineteenth century, recall his hunting expeditions in
Turkey. | |
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