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Cornucopia Magazine Issue 8
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Cover story
 

An Aegean Odyssey
by Rose Baring and Barnaby Rogerson with photographs by Faruk Akbas

Everyone moans that the coastline of the Aegean is being ruined, but it still offers a feast of sun, sea, countryside and culture. Rose Baring and Barnaby Rogerson fly out with a clutch of travel books to the southwest.

The Aegean coast, ancient sites

 

Shopping

Inside the bazaar
by Amicia de Moubray with photographs by Simon Upton

Fourteen pages of amazing discoveries in Istanbul's Grand Bazaar, the Artisans Bazaar and the Spice Bazaar....

Istanbul's bazaars

Tiled entrance to Pandeli's restaurant in the Egyptian Bazaar Istanbul
The tiled entrance to Pandeli's restaurant
in the Spice Bazaar

Turkish coffee
Kurukahveci Mehmet Efendi
in the Spice Bazaar

Architecture

The Vizier's retreat
by Patricia Daunt with photographs by Jerome Darblay and Simon Upton.

The Kibrisli Yali is one of the largest old summerhouses to survive on the Bosphorus. Its rambling architecture mirrors the fluctuating fortumes of the statesman who gave the house its name, and his colourful heirs.

The Kibrisli Yali on the Bosphorus

More Bosphorus houses explored by Patricia Daunt

Bosphorus mansions
The Kibrisli Yali is featured in At Home in Turkey

Gardens

Shades of green
by Rose Baring with photographs by Simon Upton

Amid the olive groves of Kusadasi, a new gardening tradition is taking shape, mixing Mediterranean forms with rolling lawns

Gardens in Kusadasi

 

Cookery

Youth culture
Cooking with yoghurt
Text and photographs by Berrin Torolsan

 

Elixir of sovereigns, libation of the gods, secret of longevity, the timeless taste of yoghurt has the right cool, fresh tang for summer.

 

For a complete list of Berrin Torolsan's cookery stories in Cornucopia, see our cookery index.
Selected recipes are also available online: menus.

Turkish yoghurt recipes

In the Anatolian highlands nomads still collect ants eggs, using them crushed as a yoghurt culture. Shepherds in the Caucasus use a herb, while in the Taurus Mountains they curdle goat's milk with a fig branch.

Travel

Floating boaters
by Patricia Daunt

The bay of Gocek in southern Turkey: an idyllic backdrop of soaring peaks and pine-scented forests for cruising by gulet.

 

In the wake of Herodotus
by Shirley Conran

The novelist sets sail off Turkey's southern shore visiting Symi, Didyma, Milas, Heracleia on Lake Bafa, the Lycian tombs of Teimiussa, the bay of Kekova, the temple of Zeus at Euromos, Ephesus and more...

Sailing in Turkey

 

Poems of the plains
The spirit of Yunus Emre
by Christopher Ryan with background notes by Mary Isin

The poems of Turkey's best loved poet find their echo in the town that has adopted his name. Christopher Ryan goes to the edge of the Anatolian plateau in search of the spirit of Yunus Emre, fourteenth-century minstrel and man of the people, whose very mortal remains seem to have wandered.

 

The 13th-century mosque in Sivrihisar, its wooden columns lit by low-slung chandeleirs. Yunus Emre would no doubt have prayed here.

Yunus Emre poet and mystic

'If scholars and doctors find God in the college, while I find him in the tavern, so what?' Yunus Emre


Add Issue 8 to the basket
£50/US$80 Limited availability
Published 1995

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Regular Features:


Restaurant Reviews
by Andrew Finkel

The World of Turkish Art by Philippa Scott

Book reviews by David Barchard, John Freely and Christopher Ferrard

Golfing in Turkey by Alice Carswell

The Istanbul Music Festival by Filiz Ali

Shopping, Travel, Property & Hotel Directories