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The Internet extension of Cornucopia, the magazine for connoisseurs of Turkey

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CORNUCOPIA
Issue 13, 1997, £28 (US$56)
 
VERY RARE ISSUE
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Volume 1
1 2 3 4 5 6

Volume 2
special volume offer
7 8 9 10 11 12

Volume 3
special volume offer
13 14 15 16 17 18

Volume 4
special volume offer
19 20 21 22 23 24

Volume 5
special volume offer
25 26 27 28 29 30 31

Special Istanbul Edition 32

Volume 6
33 34 35 36 37

CORNUCOPIA HIGHLIGHTS #13

 

THE CORNUCOPIA TURKISH GARDEN ISSUE

 

THE
TURKISH
GARDEN
ISSUE

An introduction by Martyn Rix with photographs by Berrin Torolsan

 

 

Martyn Rix introduces a special issue devoted to Turkey's horticultural heritage, from the splash of the urban window box to the splendour of a mountain hillside

 

Also see the online arts diary for two exhibitions of floral art in textiles in Washington DC

Martyn Rix is the editor of Curtis's Botanical Journal. His two most recent articles in Cornucopia explore the flora of the Taurus Mts (see Cornucopia 29 and 31

 

The Mediterranean Garden

 

THE TAMED HILLS OF ALANYA

By Scott Redford

Photographs
by Sigurd Kranendonk and Astrid von Schell

 

The Seljuk sultans who fell in love with Alanya and tamed its wild hillsides in the thirteenth century left a legacy of walled gardens and verdant terraces that is only now being rediscovered.

 

 

Black Sea Rhododendrons

 

FLOWERS THAT MADE MEN MAD

Text and photographs by Andrew Byfield

 

The truly intoxicating rhododendrons of northeast Turkey

 

Andrew Byfield other aticles include:
 

Turkish peatlands
Cornucopia 14

Turkish primulas:
Cornucopia 15

 

 

Istanbul's urban garden

 

HOORAY FOR GREY

Photo-essay by
Neale Williams

 

The vast, sublimely grey cityscapes of Istanbul provide the perfect foil for flashes of streetwise flower power.

 

 

Water garden

 

SWEET WATERS

By William Douglas

Photographs

by Nigel Lea-Jones

 

Some people prefer manicured lawns. Others prefer eucalyptus glades with terrapins, otters and all kinds of wild birds. Such a house could be yours.

 

 

The Ceramic Garden

 

TILED IN SLENDOUR

By John Carswell

Photographs
by Simon Upton

 

Festooned with flowers, the brilliantly painted tiles of Rustem Pasha Mosque form a glazed garden of infinite variety. John Carswell discovers in them the hand of genius that gave birth to classical Iznik design.

 

John Carswell's numerous articles for Cornucopia include:

Divan Inspiration: Amasya
Cornucopia 12

Rhapsody in Blue: the inspirational tiles of Edirne's Murad I Mosque.
Cornucopia 19

An Odyssey in Blue: the blue and white porcelain in the Topkapi Palace
Cornucopia 25

 

John Carswell's review of the Heaven on Earth: Islamic Art from State Hermitage, St Petersburg, and the Khalili Collection, London, appears in Cornucopia's online arts pages.

The Painted Garden

THE BOOK OF TULIPS

By Turhan Baytop

 

 

In its heyday the Istanbul tulip was the most fashionable of flowers.

The author of this article, Turhan Bayton, was one of the most brillliant scholars of his generation. He sadly died in 2002. His second article in Cornucopia appeared in issue 21: Forever Ambergris, a fascinating study of the medicinal and decorative uses of ambergris. Brian Matthew's obituary of Turhan Baytop was published in Cornucopia 27

 

Portrait of a Gardener

A MAN OF THREE CULTURES

By Patricia Morison

Portrait photograph by David George

 

 

Great Dixter's head gardener, Fergus Mustafa-Sabri Barbaros Garrett, is at home with Turkish culture, English culture and horticulture.

 

The Alpine Garden

THE HIGHEST HEAVEN

By Liz Thompson

 

 

Fortunate are those who find their paradise on earth. This is the story of how John Drake and Liz Thompson found their, in a mountain valley in northeastern Turkey

 

John Drake's Turkish-inspired garden on the Cambride Fens is featured in Cornucopia 18 with photographs by Berrin Torolsan

Cookery:
The Herb Garden

THYME
AND TIDE

Text and photographs by Berrin Torolsan

 

 

A hint of mint, a pinch of basil, a sprinkling of thyme, a garnishing of dill - one light touch is all it takes for the common herb to release its ancient magic. Berrin Torolsan picks a bouquet of fragrant recipes from the herb garden

Recipes include Domates Yemegi (Tomatoes with Basil, 'a dish cooked in summer, when tomatoes are at their plentiful best'; Maydanoz Salatasi (Parsley Salad), Peynirli Pay (a savoury herb pie), Kadin Budu Kofte (meatballs known in Turkish as Lady's Thighs), lemon balm sorbet and a lemon gernamium cake.

 

 

Books reviewed in Cornucopia 13:

Turkey Unveiled: Ataturk and After, by Nicole and Hugh Pope (review: David Barchard); Istanbul: The Imperial City, by John Freely (review: Godfrey Goodwin); Churchill's Secret War - Diplomatic Decrypts: The Foreign Office and Turkey 1942-44, by Robert Denniston (review: Antony Wynn); The Turkish Labyrinth: Ataturk and the New Islam, by James Pettifer (review: Norman Stone; Antakya Through the Ages, by Ataman Demir (review: David Morray); The Private World of Ottoman Women, by Godfrey Goodwin (reviewer: John Carswell); and Ikat: Silks of Central Asia, by Kate Fitz Gobbon and Andrew Hale (illustrated review: Philippa Scott)
 

Profile: saxophonist Joshua Redman at the Istanbul jazz festival, by John Brunton; Michael Owen on Ian Holm's King Lear in Ayasofya

Despatches: John Carswell from Inner Mongolia, Norman Stone from Ankara, Charles Vaughan from Baku; Frances Kazan from New York

 

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