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Cornucopia No 25, Vol 5,

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Cover story

The Abstract heart
by Elizabeth Meath Baker

The remarkable photography of Zafer Baran emerged from a hard-edged education in a Bauhaus atmospherre. But Baran's powers of observation were to lead him into a world of pure colour, moods and associations into which the viewer in turn is irresistably drawn.

 

Glowing golden discs set this painterly image from 1988 alight. In the Eighties much of Baran's experimental work involved complex constructions of glass.

 

Also see
Baran postage stamps

To see more of Baran's work visit
www.zb-baran.co.uk

Also see Connoisseur
Cornucopia 28

City Life
Cornucopia 21

Connoisseur
Cornucopia 31

Arts

An odyssey in blue and white
by John Carswell

Chinese blue and white has had an unparalleled influence on taste in East and West. Every self-respecting Islamic court had its collection of this precious porcelain, but the Topkapi amassed one of the richest in the world. John Carswell, author of a highly acclaimed book published by the British Museum, began his own quest in a cathedral in Jerusalem and pursued it to the sands of the Gobi Desert. Here he tracks the march of blue and white from southern China to the Mediterranean and introduces the cream of the Topkapi collection.

 

 

Top: A mythical equine 'qilin' leaps across a rocky landscape in this 14th-century blue and white Yuan dish.
 

 

 


Below: replete with Buddhist good-luck emblems, this 14th-century bowl makes powerful use if optical effects, contrasting on white and white on blue


Books by John Carswell:

Blue and White Porcelain Around the World (reviewed by Julian Thompson).

Iznik Pottery

Chinese Ceramics at the Sadberk Hanim Museum

Kutahya Tiles and Pottery from the Armenian Cahedral of St James, Jerusalem

Related articles:

Bellini's bowls Cornucopia 9

The Chinese blue-and-white inspired ceramics in the Murad II Mosque in Edirne.
Cornucopia 19
.

In Cornucopia 28 Possibly the earliest known blue and white porcelain to reach Europe.

Follow the story of Blue and White to the
Blavitt exhibition in Stockholm, the culmination of a 20 year project
Cornucopia 39

Travel

The life of Dionysus
by Jacqueline de Gier
with photographs by Julia Guest

Antakya, ancient Antioch, is a place of contraditions - a cosmpolitan backwater, a fleshpot where religions flourish, a car-choked city with courtyards that still smell of lavender and lemon.


Known for its excesses since bibkical times and still a consumer haven, Antakya is nevertheless asmall, friendly city where soaps and saddles and lace are lovingly made by hand.

The orchid hunters
Plant spotting across Anatolia
text and photographs by Andrew Byfield

They are a dedicated breed, but not all orchid hunters share the same agenda. Some are driven to record in minute detail the glory of Turkey's orchid species, all 148 of them. Others are more interested in eating them.

The shady lowland pine forests of western Anatolia are brightened with the gleaming white flowers of the helleborine Cephalanthera epipactoides.

Andrew Byfield's other beautifully illustrated articles on the Turkish flora include:

Turkish bulbs and their precarious survival in the wild.
Cornucopia 3

Arums and Aristolochias
Cornucopia 6


Wildflowers along the Anastasian Wall
Cornucopia 7


Snowdrops in the Taurus Mountains
Cornucopia 11


Black Sea rhododendrons
Cornucopia 13


The Black Sea's peat-bog flora in Cornucopia 14


Wildflowers among the cedars
Cornucopia 16


The story of Turkey's mountain-top primroses and primulas in Cornucopia 15


A dramatic account of Istanbul's own magnificent flora in Cornucopia 21

Cookery

Mellow fruitfulness
by Berrin Torolsan

Sweet chestnuts, autumn's bounty, spread from the forests of Anatolia to feed the Roman legions and provide daily sustenance to most of Europe. Today they are reserved for festivities. Berrin Torolsan reclaims this abundant, mellow-flavoured nut with a wealth of forgotten recipes.

The recipes: kestane kebab (roasted chestnuts), kestane corbasi (cream of chestnut soup), kestane dolmasi (cabbage leaves stuffed with chestnut), kuslu pilav (chestnut pilav), kestane helvasi (chestnut helva), kestane dondurmasi (chestnut icecream), kestane sekeri (marrons glaces)

For a complete list of Berrin Torolsan's cookery stories in Cornucopia, see our cookery index.
Selected recipes are also available online: menus.

Also in this issue Cornucopia visits Kafkas, Bursa's premier marron glace producer.

Plus: Spirit of the Vine: Kevin Gould on Georgian wine

Read more about Turkish wines

Architecture

A monument to Victorian Gothic
The Crimean Memorial Church in Istanbul
by Geoffrey Tyack
with photographs by Kerem Üzel

Stone from Malta, tiles from Marseilles, timber from Trieste, and money from England... A monument to Victorian Gothic.

 

'To anyone familiar with Victorian church architecture in Britain, a visit to Christ Church, Istanbul - familiarly known as the Crimean Memorial Church - is an uncanny experience. Here is a church that seems to have strayed out of London's suburbs or, perhaps, one of the seaside resorts of England's south coast. Having approached it through narrow streets lined with wooden houses, the visitor is suddenly confronted by a building in uncompromising Gothic style which pays no respect at all to the genius locii...'

Also in this issue

Restoration Drama: How the church was saved
by Andrew Finkel

People and places

Reflections on a lost summerhouse
by Arlette Mellaart

After years of neglect, the Savfet Pasha Yali became a much-loved, if leaky, home filled with the sound of classical music. Arlette Mellaart, who went to live there ar fifteen, recalls three happy decades spent in this fragile bohemian setting: her stepfather's haughty mother, the cats and the rats, the bustling Bosphorus, the parties, the wartime intrigues, and married life - all to the accompaniment of her mother's piano-playing.

Arlette Mellaart's husband, James Mellaart was responsible for the discovery of Çatalhüyük and they spent the early sixties excavating the site together. The story of the momentous discovery of the earliest known city is described in Cornucopia 19
 

James Mellaart was 80 in November 2005. Christian Tyler profiles the remarkable archaeologist in Cornucopia 35

Moving Freely
by Maureen Freely

In 1960 Maureen Freely’s family packed up all they possessed, waved goodbye to Princeton, New Jersey, and stepped out into the unknown. She had no idea why. Their destination was to her merely a name on a map: Istanbul. It was to become the place she still thinks of as home. Her father, John Freely, would write the classic guidebook ‘Strolling Through Istanbul’. More than forty years later, Maureen looks back on a golden childhood of parties, laughter and, above all, adventure

Books by John Freely:

Strolling Through Istanbul

The Princes' Isles
John Freely's Istanbul
A History of Robert College
Byzantine Monuments of Istanbul
Jem Sultan and many more.

Books by Maureen Freely:
Enlightenment
The Other Rebecca
The Life of the Party

Translations
:
The Black Book by orhan Pamuk
Snow by Orhan Pamuk
 

Also see Godfrey Goodwin: an Appreciation, by Maureen Freely
Cornucopia 34

An interview with Carla Grissman author of Dinner of Herbs
Cornucopis 24

Plus numerous reviews of poetry and prose for Cornucopia

Book reviews

Reviews by
Norman Stone, Jerry Brotton, David Barchard and Barnaby Rogerson

My Name is Red by Orhan Pamuk

Turkey between Europe and Asia
ed. NG Kireyev

Crescent and Star: Turkey between Two Worlds by Stephen Kinzer

Diplomat in a Changing World, Sir Bernard Burrows

In the House of Muhammed Ali by Hassan Hassan

Bolter's Grand-daughter by Angela Culme-Seymour


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Regular Features:

Book reviews

Connoisseur Diary

Despatches by Andrew Finkel

Village Voices by Azize Ethem

Restaurant Reviews

Shopping, Travel & Property and Hotel Directories

 

Published 2002

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